VITAMIN D3 VS VITAMIN D2 Universal suitability Unlike animal-origin Vitamin D3, Lichen Vitamin D3 is universally acceptable, making it suitable for Vegan, Vegetarians and Indian Green Dot food products. It offers a 100% sustainable and traceable end-to-end supply chain process with complete control on quality and purity. Unlike Sheep’s Wool, our process uses no pesticides […]
Applications Foods & Beverages Breads & baking mixes Breakfast cereals & snack bars Confectionary Cooking oil Butter & spreads Dairy & non-dairy products Ice cream, Yogurts Juice Noodles Water Infant & Childrens’ products Baby droppers Infant formulas Confectionery Nutritional Supplements Vitamin tablets & capsules Oral sprays & droppers Sports nutrition (powders, drinks & gels)
Plant-based Vitamin D3 Plant-based Vitamin D3 is Cholecalciferol of 100% plant origin, produced from Lichen, and is available in following two standard formats and strengths, perfect for use across a wide range of applications including Foods, Drinks and Nutraceuticals. Conventional Vitamin D3 is obtained from animal-origins (lanolin/sheep wool). Lichen D3 is 100% plant-source yet chemically-identical.
CLEVELAND CLINIC JOURNAL OF MEDICINE VOLUME 89 • NUMBER 3 MARCH 2022
DOI: 10.3949/ccjm.89a.21021
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Research continues to link vitamin D levels with better COVID outcomes
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New and compelling clinical research further cements the case, and even suggests a baseline level of vitamin D at which there’s theoretically zero mortality from the pandemic disease.
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The COVID-19 and Vitamin D Education Center:
Connect with expert information and resources
The COVID-19 and Vitamin D Education Center Read More »
How to know if your vitamin D supplement is vegan?
The average vitamin D3 supplement (or cholecalciferol) is made from lanolin, a yellow fat that comes from sheep’s wool that is UV irradiated to create a concentrated cholecalciferol source. “Nothing wrong with lanolin,” says Ferira. “It’s a fine D3 source.” It doesn’t pose any significant safety concerns, per the Environmental Working Group (EWG), but it does come from sheep’s wool, which is, ahem, not vegan.
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The qualitative synthesis indicated that vitamin D deficient individuals were at higher risk of COVID-19 infection as compared to vitamin D sufficient patients.
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